Beverages

A special junmai sake that fully brings out the original flavor of the rice.

Junmai sake with a mellow, crisp taste and excellent mouthfeel.

Wakayama's famous sake.
It has a pleasant, clean taste on the palate.

Fukui Prefecture's most famous sake.
It is characterized by the unique flavor of ginjo-shu.

An aromatic dish served in three-star restaurants in Paris.

Yamagata's super dry Junmai Ginjo.
It is a must for those who like it dry.

Made with Kagoshima-grown Kogane Sengane.
A sweet potato shochu with a refreshing aftertaste.

Out-of-prefecture people should not drink.
Sweetness, umami, and deep flavor.

We reduce the smell of sweetpotatoes and only use the best of them.
A sweet potato shochu that has been brought out well.

Gentle sweetness of sweetpotato and strong and thick aroma

Authentic shochu brewed at Fukiagehama.

Barley shochu made with handmade malted rice and barley.

Savory barley aroma and mild

It has a fruity aroma with a hint of apricot, and its delicious flavor fills the mouth and is well-balanced.

It has a delicate aroma, with red fruit aromas that are honestly delicious, voluptuous, and silky tannin content.